Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.
Author: Myrna 2
A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just love her recipes. Sue Shepherd is an Advanced Accredited Practicing Dietician who herself has Coeliac/Celiac Disease. She is recognised...
Author: Jubes
I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!
Author: CoffeeB
These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe book.
Author: SharleneW
Make and share this Shortbread Toffee Squares recipe from Food.com.
Author: Michele7
A very yummy bar. I try and convince myself the oatmeal and the orange juice makes them "healthy". Do not omit the glaze; it really "makes" this bar.
Author: Boxerwing
Posted by request, haven't tried them yet. Source: Bar Cookies A to Z by Marie Simmons. They sound really good, though! I'm guessing on the prep time.
Author: ciao4293
Make and share this Chocolate Chip Blondies recipe from Food.com.
Author: Dancer
Make and share this Devilish Fluffernutter Bars recipe from Food.com.
Author: Mercy
A low-guilt sweet treat that my hippie mother made all the time. So good, most people don't guess they're not terrible for you.
Author: VNess
These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!
Author: Crazycook in PA
This recipe came from Chatelaine magazine. It has a shortbread crust & uses some traditional ingredients. I am not a fruitcake fan, but I like these. They freeze well.
Author: Sweet PQ
My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua...
Author: Ms. Baker
This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.
Author: evelynathens
This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years
Author: KennKonn
This is so good! The coconut and walnuts are a great tasting change from plain rhubarb recipes. This is my family's favorite rhubarb recipe.
Author: bugs32
Make and share this Dark Chocolate Walnut Brownies recipe from Food.com.
Author: MizEmerilLagasse
From the sales literature for the cookbook called "A Passion For Baking" by Marcy Goldman. I like that these have no cornstarch in them like some other recipes. These sound delicious and I am sure you...
Author: Kats Mom
Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.
Author: IamEarnie
A classical dessert. Not for the health-conscious. As with all recipes with raw eggs: be very careful with hygiene, and don't serve to the elderly, pregnant women, and small children. Can easily be made...
Author: Is This Really Nece
Make and share this Gingerbread Blondies recipe from Food.com.
Author: ratherbeswimmin
This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with...
Author: dayla
My mother always made these bar cookies during the holidays. They were at the top of the cookie list. It wouldn't have been Christmas without them. They are addictive!
Author: Normaone
In the UK we have a type of soft granola bar called a flapjack usually containing golden syrup and butter. Here I've made a banana version with mixed seeds and chocolate chips for the ultimate power snack!...
Author: Izy Hossack
Make and share this Wendy's Lemony- Coconut Bar Cookies recipe from Food.com.
Author: MemphisMommy
These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour...
Author: bekajoi
Make and share this Cookie Dough Brownies recipe from Food.com.
Author: ratherbeswimmin
I tried these for the first time using ready made gingerbread dough but, liked it allot better with homemade gingersnap cookie dough. I hope you will, too!
Author: Likkel
Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".
Author: Sharon123
Make and share this Yummy Caramel Cake Bars recipe from Food.com.
Author: Kittencalrecipezazz
The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.
Author: CookingONTheSide
These are so fudgy and definitely live up to their name -- pure heaven in a slice! The recipe was published in Delicious magazine, November 2005. I had to bake these a bit longer than indicated the first...
Author: Sackville
Make and share this Midwestern Walnut Frosties recipe from Food.com.
Author: grandma2969
This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!
Author: Judikins
This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.
Author: Mary the Disturbed
Make and share this Rocky Road Squares recipe from Food.com.
Author: CrAzYcOoKeR222
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Author: AZPARZYCH
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe uses cranberry sauce instead of fresh, frozen, or dried cranberries, which I happen to think is pretty nice. And it even has orange marmalade,...
Author: the_cookie_lady
This recipe is from Betty Crocker. I suppose I like it so much because, while I really enjoy mincemeat, a slice of pie is just too much mincemeat for me. With this great cookie, you can enjoy mincemeat...
Author: Wineaux
For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.
Author: christina white
These yummy chocolate mint squares hit the spot. They freeze well so that you can have one--AGAIN--weeks down the road when the craving hits you--AGAIN!!! Cook time includes time refrigerating.
Author: Evans Mommy
From Kraft. Use 8 squares of Baker's semi-sweet chocolate in the recipe (the ingredients section wouldn't let me say that).
Author: Keee8698
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Author: Dienia B.
Make and share this Fudgy Macaroon Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Chocolate Chip Meringue Brownies recipe from Food.com.
Author: Cheffet22
This is a recipe I found at the Better Homes and Gardens site and want to save in my Zaar account for easier access. Haven't tried them yet.
Author: evelynathens
Make and share this Orange Cheesecake Bars recipe from Food.com.
Author: ratherbeswimmin